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Vitamins Information (Home) > Quick Information > Digestive Enzymes
Digestive enzymes are complex proteins involved in digestion that stimulate chemical changes in other substances. They work optimally at specific temperature and pH. Digestive enzymes include pancreatic enzymes, plant-derived enzymes, and fungal-derived enzymes. There are three classes of digestive enzymes: proteolytic enzymes needed to digest protein, lipases needed to digest fat, and amylases needed to digest carbohydrates.
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1. L-Carnitine Sources
Dairy and red meat contain the greatest amounts of carnitine. Therefore, people who have a limited intake of meat and dairy products tend to have lower L-carnitine intakes.
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2. Digestive Enzymes Information
Digestive enzymes are complex proteins involved in digestion that stimulate chemical changes in other substances. They work optimally at specific temperature and pH. Digestive [...]
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3. Beta-Glucan Information
Beta-glucan is a fiber-type complex sugar (polysaccharide) derived from the cell wall of baker’s yeast, oat and barley fiber, and many medicinal mushrooms, such as maitake. In their natural [...]
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4. Xylitol Side Effects
Xylitol Side EffectsXylitol is recognized as a safe food additive by the U.S. government. Large amounts (30 to 40 grams) taken all at once can produce diarrhea and [...]
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