|
Recent
Random
ALL
|
Vitamins Information (Home) > Sources > HMB
Small amounts of HMB are present in many foods of animal and plant origin, especially alfalfa and catfish. The amino acid leucine is metabolized into a compound called alpha-ketoisocaproate (KIC), which is then turned into HMB by the body. Dietary supplements of HMB are also available.
VISITOR COMMENTS on "HMB Sources": 
 |
More Articles |
 |
1. Alfalfa Side Effects
Alfalfa Side EffectsUse of the dried leaves of alfalfa in the amounts listed above is usually safe. There have been isolated reports of people [...]
|
2. Beta-Carotene Information
Beta-carotene is a substance from plants that the body converts into vitamin A. It also acts as an antioxidant and an immune system booster.
|
3. Ionized Air (Negative Ions) Side Effects
Ionized Air (Negative Ions) Side Effects
|
4. Bromelain Side Effects
Bromelain Side EffectsBromelain is generally safe and free of side effects when taken in moderate amounts. However, one preliminary report indicates increased [...]
|
|
ADD YOUR LINK HERE
Visitors' Blog
|
