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Quick Information - Vitamins, NutrientsFlavonoids
Flavonoids are a class of water-soluble plant pigments. Flavonoids are broken down into categories, though the issue of how to divide them is not universally agreed upon. One system breaks flavonoids into isoflavones, anthocyanidins, flavans, flavonols, flavones, and flavanones. Some of the best-known flavonoids, such as genistein [...] Biotin
Biotin, a water-soluble B vitamin, acts as a coenzyme in the metabolism of protein, fats, and carbohydrates. Evening Primrose Oil
Evening primrose oil (EPO), comes from the seeds of the evening primrose plant. Like black currant seed oil and borage oil, EPO contains gamma linolenic acid (GLA), a fatty acid that the body converts to a hormone-like substance called prostaglandin E1 (PGE1). Borage Oil
Borage oil is derived from the seeds of the borage (Borago officinalis) plant, a large plant with blue, star-shaped flowers found throughout Europe and North Africa and naturalized to North America. Boric Acid
Boric acid is a chemical substance with mild antiseptic, antifungal, and antiviral properties. Boron
Boron is a nonmetallic element present in the diet and in the human body in trace amounts. Whether boron is an essential nutrient for humans remains in debate. Cartilage and Collagen
Cartilage, derived from shark, bovine (cow), and other animal sources, is a type of connective tissue composed of mucopolysaccharides (including chondroitin sulfate), protein substances, calcium, sulfur, and collagen. Collagen is one of the proteins found in most connective tissues, including cartilage, bone, and skin. [...] Bovine Colostrum
Bovine colostrum is the pre-milk liquid produced from the mammary glands of cows during the first 24 to 48 hours after giving birth. Brewer’s Yeast
Brewer’s yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus, and is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals, including a biologically active form of chromium known as glucose tolerance factor [...] Bromelain
Bromelain, derived from the pineapple plant, is one of a group of proteolytic enzymes (enzymes capable of digesting protein). More: Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9 | Page 10 | Page 11 | Page 12 | Page 13 | Page 14 | Page 15 | Page 16 | Page 17 | |
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