Quick Information - Vitamins, Nutrients

DMAE
DMAE (2-dimethylaminoethanol) is a chemical produced in the brain.

Green Tea

Lactase
Lactase is the enzyme in the small intestine that digests lactose (the naturally occurring sugar in milk).

Lipase
Lipase is an enzyme that is used by the body to break down dietary fats into an absorbable form.

Methoxyisoflavone
Methoxyisoflavone is a member of the family of flavonoids (isoflavones). In a U.S. patent, the developers of this substance claim, based on preliminary animal research, that it possesses muscle-building and bone-building (anabolic) effects without the side effects seen with either androgenic (male) hormones or estrogenic (female) [...]

Iron
Iron is an essential mineral. It is part of hemoglobin, the oxygen-carrying component of the blood. Iron-deficient people tire easily in part because their bodies are starved for oxygen. Iron is also part of myoglobin, which helps muscle cells store oxygen. Without enough iron, adenosine [...]

Fiber
Dietary fiber comes from the thick cell wall of plants. It is an indigestible complex carbohydrate. Fiber is divided into two general categories-water soluble and water insoluble.

More: Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9 | Page 10 | Page 11 | Page 12 | Page 13 | Page 14 | Page 15 | Page 16 | Page 17 |