Quick Information - Vitamins, Nutrients

Psyllium

Quercetin
Quercetin belongs to a class of water-soluble plant pigments called flavonoids.

Flaxseed and Flaxseed Oil
Flaxseed, called linseed in some countries, is a good source of dietary fiber, omega-3 fatty acids, and lignans. Each of these components may contribute to the health effects of eating flaxseed, but flaxseed oil contains no fiber and very little lignan.

Fluoride
Fluoride is a binary compound of fluorine and tin.

Fructo-oligosaccharides (FOS) and Other Oligosaccharides
The term “oligosaccharide” refers to a short chain of sugar molecules (“oligo” means “few” and “saccharide” means “sugar.”) Fructo-oligosaccharides (FOS) and inulin, which are found in many vegetables, consist of short chains of fructose molecules. Galacto-oligosaccharides (GOS), which also occur naturally, [...]

Fumaric Acid
Fumaric acid is related to malic acid, and, like malic acid, it is involved in the production of energy (in the form of adenosine triphosphate [ATP]) from food.

GABA (Gamma-Amino Butyric Acid)
GABA is a natural calming and anti-epileptic agent in the brain that is manufactured from the amino acid glutamine and glucose.

Gamma Oryzanol
Gamma oryzanol is a naturally occurring mixture of plant chemicals called sterols and ferulic acid esters.

Hydroxycitric Acid
(-)-Hydroxycitric acid (HCA) is a compound found in Garcinia cambogia, a type of fruit. HCA has a chemical structure similar to that of citric acid (the primary acid in citrus fruits).

Garlic

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