Sources - Vitamins, NutrientsFluoride Fluoride is a trace mineral found in varying concentrations in foods and in water. Foods high in fluoride include fish, tea, and many different vegetables. Fluoride is added into the municipal water supply of many cities in the United States. For those people without access [...] Fructo-oligosaccharides (FOS) and Other Oligosaccharides FOS and inulin are found naturally in Jerusalem artichoke, burdock, chicory, leeks, onions, and asparagus. FOS products derived from chicory root contain significant quantities of inulin, a fiber widely distributed in fruits, vegetables and plants, which is classified as a food ingredient (not as an additive) and is considered to be safe to eat. In fact, inulin is a significant [...] Fumaric Acid Fumaric acid is formed in the skin during exposure to sunlight, as well as being available as an oral supplement and as a preparation for topical use. GABA (Gamma-Amino Butyric Acid) GABA is found as a nutritional supplement, primarily in capsules and tablets. Gamma Oryzanol Gamma oryzanol is a natural component of rice bran, corn, and barley oils. Gamma oryzanol is also available as a supplement. Hydroxycitric Acid HCA is found in only a few plants, with one rich source being the rind of a little pumpkin-shaped fruit called Garcinia cambogia, which is native to Southeast Asia. This fruit (also called Malabar tamarind) is used as a condiment in dishes such as curry. Garlic Ginkgo biloba Glandular Extracts Most glandular products are derived from beef (bovine) sources, with the exception of pancreatic extracts, which are most often derived from pork (porcine). The four most widely known methods of processing are the azeotrophic method, salt precipitation, freeze-drying, and predigestion. [...] Liver Extracts Liver extracts are available as nutritional supplements in capsules and tablets. More: Page 1 | Page 2 | Page 3 | Page 4 | Page 5 | Page 6 | Page 7 | Page 8 | Page 9 | Page 10 | Page 11 | Page 12 | Page 13 | Page 14 | Page 15 | Page 16 | Page 17 | |