|
Recent
Random
ALL
|
Vitamins Information (Home) > Quick Information > Soy
Soy, a staple food in many Asian countries, contains valuable constituents, including protein, isoflavones, saponins, and phytosterols. Soy protein provides essential amino acids. When eaten with rice, soy provides protein comparable with that found in animal products. Soy is low in fat and cholesterol-free.
VISITOR COMMENTS on "Soy Information": 
 |
More Articles |
 |
1. Vanadium Side Effects
Vanadium Side EffectsInformation about vanadium toxicity is limited. Workers exposed to vanadium dust can develop toxic effects. High blood levels have been linked to manic-depressive [...]
|
2. Bromelain Sources
Bromelain is found mostly in the stems of pineapples and is available as a dietary supplement.
|
3. Kelp Information
Kelp is a sea vegetable that is a concentrated source of minerals, including iodine, potassium, magnesium, calcium, and iron. Kelp as a source of [...]
|
4. IP-6 Information
IP-6 is a naturally occurring component of plant fiber.
|
|
ADD YOUR LINK HERE
Visitors' Blog
|
