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Vitamins Information (Home) > Quick Information > Xylitol
Xylitol is the alcohol form of xylose, which is used as a sweetener in chewing gums and other dietetic products. Xylitol has less effect on blood sugar or insulin levels compared with sucrose, so it may be a useful sugar substitute for diabetics. In addition, xylitol inhibits the growth of several types of bacteria, including those that cause tooth decay and ear infections.
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